Maltose

What is maltose?

‌Pure maltose is a disaccharide composed of two glucose molecules connected by an α-1,4-glycosidic bond, also known as maltobiose. ‌It is widely found in germinated grains, especially in barley, where it is found in high levels, hence the name. It is widely found in malt and starch in nature and is one of the products of starch hydrolysis. It can be made by breaking down starch, which is a long chain of many glucose units. Although it is less sweet than sugar and fructose, it has long been used in hard candies and frozen desserts due to its unique heat and cold resistance.

Features

1. High sweetness: It is sweeter than sucrose, but relatively lower than other sugars such as honey. Stable sweetness is one of its biggest features.
2. Malosi lelei le mafanafana: The sugar is not easy to decompose during heating, so it is popular in areas such as baked products.
3. maualuga tau taumafa: As a natural sugar, it does not contain chemical additives, contains a variety of vitamins and minerals, and is one of the food ingredients with extremely high nutritional value.
4. Anti-crystallization: It is not easy to crystallize, and can maintain the soft internal structure of pastries for a long time, playing an insurance role, thereby extending the shelf life of the product.
5. Not easy to color: It is used to replace the starch syrup produced by acid hydrolysis. Not only does the product have a soft taste and moderate sweetness, but the product is not easy to color, making the hard candy have good transparency.

galuega tauave

Maintain intestinal health: Maintain the balance of probiotics in the human intestine, form a weakly acidic healthy environment in the intestine, inhibit the reproduction of harmful bacteria in the intestine, and reduce the incidence of various intestinal diseases.

Faʻaleleia le metabolism: It can protect the liver and accelerate the metabolism of toxic bifidobacteria, which can also reduce the metabolic burden of the human body. When people eat malt, it has a positive preventive effect on hepatitis and cirrhosis, which have a high incidence in humans.

Enhance satiety: It has a certain sweetness. Moderate consumption can increase the taste and flavor of food, while enhancing satiety, which helps control appetite and weight.

Tuuina atu le malosi: As a carbohydrate, it is one of the important sources of energy for the human body, and to a certain extent meets the needs of daily activities and exercise of the human body.

Promote intestinal health: After entering the intestine, it can promote the proliferation of probiotics and help maintain the balance of intestinal flora. This balance is essential for intestinal health and can enhance the barrier function of the intestine, thereby helping to prevent the occurrence of intestinal diseases.

Fa'aleleia le fa'aogaina o mea'ai: It contains a certain amount of maltase, which can assist in the digestion of starch and other carbohydrates in food, promote intestinal peristalsis, and thus improve digestive function.

Mea'ai faaopoopo: In addition to carbohydrates, it also contains a small amount of nutrients such as protein, fat, vitamins and minerals. Although the content of these ingredients is not high, they can also provide the necessary nutrients for the human body to a certain extent and help maintain the normal physiological functions of the body.

Benefits to the stomach

• It can help strengthen the stomach and digest food, and it also has a good effect on relieving abdominal pain caused by severe stomach cold.
• It can promote intestinal peristalsis and increase the moisture of feces, thereby playing a role in moistening the intestines and promoting bowel movements, which helps to improve constipation symptoms.
• It has a protective effect on the liver, can enhance the liver's detoxification function, reduce the burden on the liver, and has a positive preventive effect on liver diseases such as hepatitis and cirrhosis.
• It has a detoxification function, especially in the case of diarrhea caused by eating improper food, you can eat maltose powder to remove bacteria in the stomach and intestines, which has a detoxification effect.

talosaga

Taumafa: It is widely used in foods such as cakes, candies, and beverages. It not only provides sweetness, but also gives the products a special taste and deformability. In addition, it can add color and fragrance during the baking process, making the product more attractive.

Faʻaogaina: It also occupies an important position in the field of skin care products. It not only provides gentle moisturizing protection, but also enhances the viscosity of the product to achieve a firm hold effect.

Fausiaina O Maltose

Capusle Formulation

Fuafuaga Laupapa

Fuafua o Meainu Malosi

Tusi faamaonia

YTBIO o loʻo atinaʻe i se auala atoa. E iai a matou lava fale gaosimea, suʻesuʻega lelei ma le R & D team. Matou te tuuto atu i le tuʻuina atu i tagata faʻatau le tulaga sili ona lelei Pure Maltose ma auaunaga. O lo matou fa'amoemoe muamua ia fa'ataga tagata fa'atau uma e fiafia i oloa maualuga ma soifua maloloina. Afai ei ai ni ou manaʻoga poʻo ni fesili e uiga ia matou oloa, faʻamolemole lagona le saoloto e faʻafesoʻotaʻi i matou ma o le a matou tali atu ia te oe i se taimi vave e mafai ai.

Papalaina ma le Vaa

O lo tatou fale gaosimea